Friday, April 13, 2007
A friend, the Wry Punster, sent me a New York Times food section article about the history and evolution of the brownie. It was probably a bad idea to read it before breakfast, looking at my sad little M&Ms that will function as dessert, in comparison to those behemoths pictured....sigh. But still, on top of setting off my chocolate craving, it's a great article, and worth sharing. And so, here you are!
I have been slacking on the cooking front of late, but more culinary attempts this weekend, I promise!